Student Work
Explore how students are shaping change through creative projects rooted in community, sustainability, and collaboration.
Three graphic recordings highlight key themes explored through the DCWC Nourish Program — previously known as Food Forward — including Sustainability of Food at DCWC, Consuming Healthy Foods, and DCWC Operations.
Created through the collaboration of HON 3495: University Honors Special Topics students and the First Ladies, the Nourish Program is a social enterprise of the Duluth Center for Women and Children that addresses food insecurity through a community-based meal kit service rooted in Duluth’s Central Hillside neighborhood, ensuring families have access to healthy, affordable food.
FR 3305 — French Cuisine: Exploring French Culture Through Food
Discover how food tells stories of culture, history, and identity. In this course, students explored the traditions of French cuisine while creating videos that showcase their own family recipes and food memories. Use this toolkit to learn from their experiences, reflect on your own food heritage, and get inspired to document the recipes that shape your story.
HON 3495 – Drumming Circle & Art Experience
Students from HON 3495 came together for a creative drumming circle designed to explore rhythm, emotion, and artistic regulation. Through sound and movement, participants used drumming as a grounding practice — translating beats and collective energy into visual art.
The videos below showcase moments from this collaborative experience, highlighting how sound, rhythm, and art intertwine to build connection and community.