FR 3305 — French Cuisine: Exploring French Culture Through Food
Discover how food tells stories of culture, history, and identity. In this course, students explored the traditions of French cuisine while creating videos that showcase their own family recipes and food memories. Use this toolkit to learn from their experiences, reflect on your own food heritage, and get inspired to document the recipes that shape your story.

The Local Resources page of the Duluth Center for Women and Children website serves as a directory for food security and community support in the Duluth area. It provides a curated list of local services, including food shelves, meal programs, and assistance resources, specifically aimed at helping families and individuals access nutritious food.

Real Life, Good Food is a University of Minnesota resource designed to help individuals and families make healthy choices on a budget. It provides practical tools, including nutritious recipes, money-saving shopping strategies, and cooking tips to help users eat well and stay active. The platform simplifies wellness by connecting science-based nutrition advice with everyday life, while also linking Minnesotans to essential food assistance programs.

More Artifacts to come!

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