Three graphic recordings highlight key themes explored through the DCWC Nourish Program — previously known as Food Forward — including Sustainability of Food at DCWC, Consuming Healthy Foods, and DCWC Operations.

Discover how food tells stories of culture, history, and identity. In this course, students explored the traditions of French cuisine while creating videos that showcase their own family recipes and food memories. Use this toolkit to learn from their experiences, reflect on your own food heritage, and get inspired to document the recipes that shape your story.

Students from HON 3495 came together for a creative drumming circle designed to explore rhythm, emotion, and artistic regulation. Through sound and movement, participants used drumming as a grounding practice — translating beats and collective energy into visual art.

Hanna McGuire exemplifies the mission of Humanities for Food Justice by leveraging student journalism to document the human side of community food systems. Through community-based reporting, the author moves past abstract statistics to center the lived experiences, daily triumphs, and structural barriers faced by local families.